Combine special finishes

Sculpted embosses, foil blocking, clever folding and fine cheeses - our menu for 1901 lets you taste it all.

Here at Fluid we're never shy of setting ourselves a decent challenge, so when we were approached by the Global Hyatt Corporation to brand their luxury new fine dining restaurant, we jumped at the chance.

A design solution as impressive as the food they serve was the only answer. This tutorial walks you through some of the diverse print production techniques we used to make this highly tactile print project a reality.

Click here to download the support files (1.44MB)

Click here to download the tutorial for free

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The Creative Bloq team is made up of a group of design fans, and has changed and evolved since Creative Bloq began back in 2012. The current website team consists of seven full-time members of staff: Editor Georgia Coggan, Deputy Editor Rosie Hilder, Deals Editor Beren Neale, Senior News Editor Daniel Piper, Digital Arts and Design Editor Ian Dean, Tech Reviews Editor Erlingur Einarsson and Ecommerce Writer Abi Le Guilcher, as well as a roster of freelancers from around the world. The 3D World and ImagineFX magazine teams also pitch in, ensuring that content from 3D World and ImagineFX is represented on Creative Bloq.