Chicken chain removes piece of art following customer complaint.
Did you know that Nando's hold the world's largest collection of South African art? You can enjoy the 21,300 pieces of art (and admire the impressive art techniques used) alongside your peri-peri chicken in branches around the country. But the chicken chain's foray into art has recently met some controversy as one of the paintings has been labelled racist.
A Half a Loaf Is Better Than None, a painting by black South African artist Khaya Sineyile, was on display on the wall of a newly opened Birmingham branch of the restaurant until a customer spotted it and contacted Nando's CEO, Colin Hill.
(Image credit: Khaya Sineyale via Africanah.org)
The customer expressed his outrage and Hill responded with an apology, and a promise that the artwork had been immediately removed following the complaint. Hill admitted that on this occasion Nando's had "got it wrong" and assured the customer the art selection process would be reviewed.
But the customer felt the apology didn't go far enough, accusing Hill of "corporate nonsense". He later explained his reaction:
"It shows four people of colour who would have been historically subject to degradation and hardship in an implement – here, a toaster – used to cook or burn bread. To me, it’s akin to hanging a picture of someone in an oven or being chopped up. It’s completely dehumanising people of colour."
There's no denying the imagery is shocking, but what were the artist's intentions? Is it fair to say it is racist? Or is there more going on here? Let's look at what we know about the artist.
(Image credit: Khaya Sineyile)
Sinyile is an artist from New Crossroads in Nyanga, Cape Town. Freelance writer Themba Tsoti describes his approach as "attempting to cultivate an alternative consciousness regarding how artists from his background are perceived."
Get top Black Friday deals sent straight to your inbox: Sign up now!
We curate the best offers on creative kit and give our expert recommendations to save you time this Black Friday. Upgrade your setup for less with Creative Bloq.
Sinyile's artwork often plays with the connection between people and household objects, exploring how social station or personality can be imprinted on an object, and how the physical environment effects and impacts the psyche. The work above – Usana Olungalilyo Lufela Embelekweni, 2017 – depicts people inside an eggbox in another example of the interplay between society and the objects ingrained within it.
Lorna Ferguson, Former director of the Tatham Art Gallery in Pietermaritzburg, put the piece into this context when she gave her interpretation of A Half Loaf Is Better Than None to Sunday Times Live:
"South Africans are used to having open talks around race and racism, this translates into our artwork. We are used to seeing protest work. This piece does not mean that black people should be toasted, instead it can be interpreted as black people have been toasted by racism and oppression."
Ferguson added, "Of course there are many ways to interpret art… The background is a total juxtaposition which creates a quirky piece."
Nando's has since defended the work, labelling it a statement on the "far reaching effects of social inequality in South Africa".
(Image credit: Sunday Times Live)
South Africa has a nuanced and complex history, and its artwork is likely to reflect that. It isn't easy to explain, especially in the time it takes to eat that peri-peri chicken. So to take a piece of art with imagery as as this and place it in a restaurant, with no context, explanation or background on the artist, was perhaps not a wise move.
It's not the first time that a bold branding choice has resulted in controversy (see our post on 18 controversial moments in branding), but this is more complex than most.
Georgia is lucky enough to be Creative Bloq's Editor. She has been working for Creative Bloq since 2018, starting out as a freelancer writing about all things branding, design, art, tech and creativity – as well as sniffing out genuinely good deals on creative technology. Since becoming Editor, she has been managing the site on a day-to-day basis, helping to shape the diverse content streams CB is known for and leading the team in their own creativity.
